When Cinco de Mayo falls on a Tuesday, you gotta Taco Tuesday! Or at least that’s what my husband said…
I came home from work on Tuesday and he totally surprised me with a full taco set up! We had chicken, pico, guac, salsa, onions, radish, “sour cream” (Greek yog), and of course umm Sriracha to mix it all up 😀
This was so incredibly delicious and we had some leftover priduce that we extended Taco Tuesday in Taco Wednesday. Instead of chicken, we used shrimp seasoned with TJ’s taco seasoning and had the exact same set up. It was so yummy!
Since I still had tortillas leftover, I made myself a breakfast taco with scrambled eggs, sauteed/steamed kale, and obvi Sriracha. I realize I take my food pictures pre-Sriracha so I intentionally made sure the Sriracha was on this time!
I never thought about making legit tacos at home before (I know, silly me!) but after this I am wondering what other delicious concoctions we could come up with…stay tuned!
Did you guys do Taco Tuesday last week? What kind of tacos do you make at home? I would love to hear all the ideas!
Tacos are delicious! I need to make some at home soon. Thanks for the idea! x
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YUM!! My sister-in-law and I almost ordered take out margaritas to bring home (that’s a thing now in Ohio haha)!
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That is genius!! I think some places here are doing the same!
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That shrimp looks baller! I love tacos of all varieties, even the obnoxious fusion ones. However, my favorite is probably fried fish or grilled shrimp with a lot of avocado, cilantro, and a fatty crema.
Just posted my own fish taco recipe: https://justinsfoodblog292392302.wordpress.com/2020/07/06/refried-fish-tacos/.
Would love your feedback if you had a moment! Mangia bene!
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I will definitely have to check out your recipe as a fellow taco lover!! 😊
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