When Cinco de Mayo falls on a Tuesday, you gotta Taco Tuesday! Or at least that’s what my husband said…
I came home from work on Tuesday and he totally surprised me with a full taco set up! We had chicken, pico, guac, salsa, onions, radish, “sour cream” (Greek yog), and of course umm Sriracha to mix it all up 😀
This was so incredibly delicious and we had some leftover priduce that we extended Taco Tuesday in Taco Wednesday. Instead of chicken, we used shrimp seasoned with TJ’s taco seasoning and had the exact same set up. It was so yummy!
Since I still had tortillas leftover, I made myself a breakfast taco with scrambled eggs, sauteed/steamed kale, and obvi Sriracha. I realize I take my food pictures pre-Sriracha so I intentionally made sure the Sriracha was on this time!
I never thought about making legit tacos at home before (I know, silly me!) but after this I am wondering what other delicious concoctions we could come up with…stay tuned!
Did you guys do Taco Tuesday last week? What kind of tacos do you make at home? I would love to hear all the ideas!