It’s no secret we love food in this house and if we can combine that with being active-even better! We woke up in the morning and went to the gym before having a quick breakfast and heading back out for a hike with some friends.
Post-hike we all decided to grab food so we went to Carving Board for sandwiches. Since the hubs and I had just eaten we split a side salad and the Big Kahuna which is ahi tuna seared rare, cucumbers, seaweed, tomatoes, red onions, and their spread on a yummy brioche bun.
I loved the flavors of this and how well everything melded together. The side salad was really great too and perfectly dressed!
Post lunch our sweet tooths were coming out pretty ferociously and it was hot so of course, it was the ideal day for something cold and creamy! Our friends had just told us about SomiSomi and how good the taiyaki was so we couldn’t resist.
The taiyaki was chewy and crunchy and it was a perfect shell for the creamy soft serve. I ended up going with the ube flavor and the hubs got the milk flavor. Both were delicious!
Don’t kill me for this, but I think I may prefer taiyaki over a waffle cone now…
Have you ever had taiyaki with soft serve? Do you prefer it over the waffle cone?? Share your thoughts in the comments below!